Sasha's school does "Popcorn Fridays." But it's so early in the school year that Popcorn Fridays haven't started yet. So when I picked Sasha up on Friday, we decided to make popcorn as an afterschool snack! She asked me if I knew how to make popcorn "from the seeds" (meaning not a microwavable bag, I assume) and to do it "without burnting it." I'm thankful I taught myself this very same skill about six months ago when I decided to give popcorn with nutritional yeast a try, since I had already been eating nutritional yeast on just about everything else that would stand still long enough and had never developed an appreciation for microwave popcorn.
I let Sasha scoop out the coconut oil (after we threw out the burnt coconut butter we first mistook for coconut oil -- they're not the same thing!) and measure and dump the popcorn kernels. This was the result.
We ate it all.